This exclusive event features a five-course tasting menu curated by Executive Chef Sean Munshaw, perfectly paired with exquisite wines from ZD. With only 17 seats available, this intimate dinner promises a unique culinary experience you won't want to miss.

The Cellar, our private, climate-controlled space, offers an elegant setting for this exclusive dinner. The evening will start with a refreshing Sauvignon Blanc, followed by courses paired with Chardonnay, Pinot Noir, and Cabernet Sauvignon, culminating in a delectable dessert paired with a special wine.