The 2014 growing season marked the third consecutive year of exceptional weather and growing conditions in the Napa Valley. Although we experienced another dry winter with below average rainfall for the third year in a row, late rains in February and early March came at the right time and carried us through the growing season.Moderate weather prevailed throughout the summer with plenty of California sunshine to move us towards a relatively early harvest.

Crafted from a blend of clones 667, 777 and Pommard 4, this wine is an excellent example of what Carneros Pinot Noir can deliver.

The 2014 Pinot Noir exudes a beautiful dark ruby color and aromas of briary raspberry, rhubarb and black cherry. The palate is bright and supple with a ripe core of red fruit, balanced by subtle hints of cedar, vanilla and spice that linger on the finish.