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Go behind the scenes and step into ZD's winery cellar during the exciting time of harvest on Friday, October 16. Led by our world-class winemakers, guests will explore in-depth practices of how the grape gets from the vineyard to your glass. Guests will learn more about our sustainable winemaking practices, sampling wines along the way - including a taste from the 2026 harvest.

Following the tour, you will sit down with the winemakers and enjoy a wine-paired luncheon curated by Winery Chef Jill deLeuze Billeci, ZD's 3rd generation of the founding family.

This tour is limited to 16 guests.