Join ZD Wines on Wednesday, May 21, at 6:30 p.m. for a toast to friends that are family with a collaboration dinner with Humble Bistro and The Westin Kierland Resort & Spa in Scottsdale. The delectable evening will include tastes of ZD's award-winning wines that celebrate over 57 years of being a family owned and operated winery.

The 5-course dinner menu has been crafted by Executive Chef Jorge Gomez of Humble Bistro, Executive Chef Chris Masco, and Executive Sous Chef David Roldan of The Westin Kierland to expertly pair with ZD Wines. The dinner will be hosted by Brett deLeuze, President/Partner of ZD Wines.

This is a unique opportunity to experience some of ZD's award-winning wines as we bring a taste of our Napa Valley winery to you.

Wine Dinner Menu
First Course, prepared by The Westin Kierland
2023 ZD Chardonnay, CA
Pacific Halibut // golden raisin escabeche, blistered tomato, chervil essence

Second Course, prepared by Humble Bistro
2023 ZD Sauvignon Blanc, Napa Valley
Seafood Trio:
Pink Moon Oyster // tuna tartare, ponzu, black sesame and wasabi seasoned green tobiko
Wild Red Shrimp // olive oil, butter, korean cho-gochujang seafood sauce
Honey Smoked Scottish Salmon // kettle chip, golden ossetra caviar, spanish chorizo dust

Third Course, prepared by The Westin Kierland
2021 ZD Cabernet Sauvignon, Napa Valley
Grilled Prime Beef Filet // jumbo asparagus, sweet potato planks, sunset organic mushroom reduction

Fourth Course, prepared by Humble Bistro
2022 ZD Pinot Noir, Carneros
Braised Angus Short Rib // 12 hour braised in a pinot noir and moroccan spice demi, fresh pasta pillows filled with wild imported mushrooms, whipped ricotta, parmesan cream, chili flakes, lemon zest

Dessert, prepared by The Westin Kierland
2021 ZD Founder's Reserve Pinot Noir, Carneros
Dark Chocolate Mousse // ZD Pinot Noir pearls, pomegranate coulis, cherry gelee, tuile, chocolate crunchies