We are excited to release our 2021 Napa Valley Sauvignon Blanc! In 2019 when we decided to add this varietal to our lineup, the release had the feeling of a restaurants ‘soft opening’ due to the pandemic and our reduced travel. Three years later, the growing pains are over, and it has been more fun than ever to show off our newest addition.

Continuing to learn more about the variety and refining our techniques, we decided to invest in an additional concrete tank in 2021, resulting in a blend of 52% stainless steel, 30% American Oak and 18% concrete. The wine maintains its 100% certified organic varietal purity coming from the Yountville AVA in Napa. The vintage was especially generous to us, providing optimal ripeness by mid-September which led to the bright and opulent style for which we are known.

Complex, ripe and seamless, aromas of candied peach and pear lead into lemon rind, nectarine, and floral notes. Round and lush on the palate, dense flavors of green apple and ripe citrus are complemented by refreshing acidity that leads into a long and smooth finish of citrus zest leaving you eager for more.