For over twenty years, the Nantucket Wine & Food Festival has brought distinguished winemakers and chefs together for a world-class epicurean celebration. 30 miles off the coast of Cape Cod, this unique setting creates the backdrop for what has become one of the most celebrated events of its kind in the world. Over the course of five days, the island comes alive with prestigious tastings, lunches, dinners and educational seminars. Their luminaries are an extraordinary group of winemakers, chefs, sommeliers and presenters who contribute to the understated elegance of our festival.