ZD Wines Recipes

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Recipes to pair with ZD Chardonnay

Butternut Squash Soup - Chef Ashley Grant

Hurley's Peppered Ahi Tuna with Herb Sauce

Lobster Tacos

Norm's Scallops to Nibble on While Sipping ZD Chardonnay - 2002 Family Cook-off

Papaya Sushi with Smoked Salmon and Avocado - 2004 Cook-off

Seafood Beggar's Purse - Chef Ashley Grant

Scallop Ceviche with Avacodo Puree in Toasted Corn Cups - 2003 Staff Cook-off

Tomato Tatin with Cilantro Tapenade

Recipes to pair with ZD Reserve Chardonnay

Auberge du Soleil's Dungenous Crab with Vanilla Aioli and Gypsy Pepper Confit

Crabcakes with Ginger Sauce - 1999 Family Cook-off Winner!

Fly Trap Mini Crab Cakes with Micro Arugula and Citrus Aioli

Fusilli et le Fromage Bleu avec la Ciboulette "Mac and Cheese" - 2003 Staff Cook-off

Lobster with Shallot Butter - 1999 Family Cook-off

Love Cups - 2004 Cook-off

Mahi Mahi - Chef Ashley Grant

Marinated Foie Gras

Oysters à la Julie - 2002 Family Cook-off

Piatti's Pancetta Wrapped Tiger Prawn

Rosa Lee's Carrot Ginger Soup - 1999 Family Cook-off

Salad Nicoise - Chef Ashley Grant

Salsa for Poached Salmon - 1999 Family Cook-off

Scallops in Puff Pastry

Spicy Rosemary Shrimp - 1999 Family Cook-off

Recipes to pair with ZD Pinot Noir

Creamed Wild Mushroom in Phyllo Cups - Chef Ashley Grant

Green Beans with Walnuts and Gorgonzola Cheese

Lemon Thyme Duck Confit and Lobster Salad

Onion and Goat Cheese Tart - Chef Ashley Grant

Porcini-stuffed Chicken Breast - Chef Ashley Grant

Roasted Turkey with Cornbread Sausage Stuffing

Robert's Spicy Thai Fish Soup - 2002 Family Cook-off Winner!

Spanish Pork Skewers with Golden Raisin - Toasted Almond Sauce

Tra Vigne Tonno con Barbabietole

Wild Mushroom Soup - Chef Ashley Grant

Zydeco Delights Goat Cheese Cups - 2003 Staff Cook-off Winner!

Recipes to pair with ZD Reserve Pinot Noir

Napa Valley Grille's Potato Gnocchi with Maytag Blue Cheese Cream and Pancetta or an Herb Marinara and Grana Padano

Smokin Duck Cigars- 2004 Cook-off Winner!

Recipes to pair with ZD Rosa Lee Pinot Noir

Tacos de la Casa de Rosa Lee - 2003 Staff Cook-off

Recipes to pair with ZD Cabernet Sauvignon

Brett's Lamb and Point Reyes Blue Cheese Quesadillas - 2002 Family Cook-off

Fume Bistro Short Rib Ravioli

Kobe Kabobs - 2004 Cook-off

Postrio's Crispy Quail with Cherry Port Sauce

Prime Rib

Roasted Lamb Chops crusted with Pine Nuts and Thyme - Chef Ashley Grant

Seared Flank Steak with Carmelized Onions and Golden Raisin Compote - Chef Ashley Grant

Short Rib Empanadas - 2003 Staff Cook-off

Recipes to pair with ZD Reserve Cabernet Sauvignon

Beef Shortribs - Chef Ashley Grant

Braised Lamb Shank with polenta cake and crispy fried shallots - Chef AshleyGrant

Dried Cherry Cabernet Shitake Cap Delight -2004 Cook-off

Wild Goose Restaurant - Date Stuffed Lamb Saddle