ZD Wine Pairing Recipes
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Terry Letson - Chef Partner
Fume Bistro, Napa Valley
The Table Spread - Lobster Boil
Sorenson Catering, Napa Valley
Chef John Sorenson (right)
Sorenson Catering, Napa Valley
Chef Todd Rushing
One Midtown Kitchen, Atlanta
View recipes paired with:
Lobster Tacos
Butternut Squash Soup
Dungenous Crab
Oysters a la Julie
Piatti's Pancetta Wrapped Tiger Prawn
ZD Chardonnay
Recipes to pair with ZD Chardonnay - return to top
- Butternut Squash Soup - Chef Ashley Grant
- Hurley's Peppered Ahi Tuna with Herb Sauce
- Life's A Beach: Grilled Shrimp & Summer Corn Salad
- Lobster Tacos
- Norm's Scallops to Nibble on While Sipping ZD Chardonnay - 2002 Family Cook-off
- Papaya Sushi with Smoked Salmon and Avocado - 2004 Cook-off
- Seafood Beggar's Purse - Chef Ashley Grant
- Scallop Ceviche with Avacodo Puree in Toasted Corn Cups - 2003 Staff Cook-off
- Tomato Tatin with Cilantro Tapenade
- Wild Mushroom and Gruyere Cheese Tart
Recipes to pair with ZD Reserve Chardonnay - return to top
- Auberge du Soleil's Dungenous Crab with Vanilla Aioli and Gypsy Pepper Confit
- Crabcakes with Ginger Sauce - 1999 Family Cook-off Winner!
- Cuba Americana Reserve Ceviche
- Fly Trap Mini Crab Cakes with Micro Arugula and Citrus Aioli
- Fusilli et le Fromage Bleu avec la Ciboulette
Mac and Cheese
- 2003 Staff Cook-off - Lobster with Shallot Butter - 1999 Family Cook-off
- Love Cups - 2004 Cook-off
- Mahi Mahi - Chef Ashley Grant
- Marinated Foie Gras
- Oysters à la Julie - 2002 Family Cook-off
- Piatti's Pancetta Wrapped Tiger Prawn
- Pumpkin Bisque - Season's Restaurant
- Rosa Lee's Carrot Ginger Soup - 1999 Family Cook-off
- Salad Nicoise - Chef Ashley Grant
- Salsa for Poached Salmon - 1999 Family Cook-off
- Scallops in Puff Pastry
- Spicy Rosemary Shrimp - 1999 Family Cook-off
View recipes paired with:
Green Beans with Walnuts and Gorgonzola
Wild Mushroom Soup
Smokin Duck Cigars
ZD Pinot Noir Carneros
Recipes to pair with ZD Pinot Noir - return to top
- Creamed Wild Mushroom in Phyllo Cups - Chef Ashley Grant
- Green Beans with Walnuts and Gorgonzola Cheese
- Lemon Thyme Duck Confit and Lobster Salad
- Mongolian Braised Short Ribs - Chef Marcus Uribe, Celadon
- Onion and Goat Cheese Tart - Chef Ashley Grant
- Porcini-stuffed Chicken Breast - Chef Ashley Grant
- Roasted Turkey with Cornbread Sausage Stuffing
- Robert's Spicy Thai Fish Soup - 2002 Family Cook-off Winner!
- Spanish Pork Skewers with Golden Raisin - Toasted Almond Sauce
- Tra Vigne Tonno con Barbabietole
- Wild Mushroom Soup - Chef Ashley Grant
- Zydeco Delights Goat Cheese Cups - 2003 Staff Cook-off Winner!
Recipes to pair with ZD Reserve Pinot Noir - return to top
ZD Cabernet Sauvignon Napa Valley
Recipes to pair with ZD Cabernet Sauvignon - return to top
- Brett's Lamb and Point Reyes Blue Cheese Quesadillas - 2002 Family Cook-off
- Fume Bistro Short Rib Ravioli
- Kobe Kabobs - 2004 Cook-off
- Lifestyles of the Rich & Cabulous: Cabulous Cups - 2010 Cook-off Winner!
- Postrio's Crispy Quail with Cherry Port Sauce
- Prime Rib
- Roasted Lamb Chops crusted with Pine Nuts and Thyme - Chef Ashley Grant
- Seared Flank Steak with Carmelized Onions and Golden Raisin Compote - Chef Ashley Grant
- Short Rib Empanadas - 2003 Staff Cook-off
Recipes to pair with ZD Reserve Cabernet Sauvignon - return to top
- Beef Shortribs - Chef Ashley Grant
- Braised Lamb Shank with polenta cake and crispy fried shallots - Chef AshleyGrant
- Dried Cherry Cabernet Shitake Cap Delight - 2004 Cook-off
- Rhinestone Cowboys: Rhinestone Reserve Short Ribs
- Wild Goose Restaurant - Date Stuffed Lamb Saddle
