2006 ZD Wines Reserve Pinot Noir, Carneros

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2007 ZD Wines Pinot Noir, Carneros -- This 2007 vintage of ZD Pinot Noir marks the 39th consecutive Carneros Pinot Noir produced by ZD Wines. This wine is a perfect example of the very best Carneros has to offer! It is crafted from a blend of clones including the Dijon 667, 777, 115 and the Pommard 4 from Jim Haire�s organically certified vineyard in Carneros. The dark ruby color and aromas of briary black cherry and red plum are complemented by subtle hints of vanilla, toast and rhubarb pie. Aged in small barrels, the toasty French oak character is well integrated with the ripe, unctuous fruit. Silky tannins carry the flavors through to an amazingly long finish.-Chris  Pisani, WinemakerGold Medal - Tasters Guild International Wine CompetitionGold Medal - Hilton Head Wine and Food Festival 2009Gold Medal - American Fine Wine Competition 2009Gold Medal - Pacific Rim International Wine Competition 2009Gold Medal - Long Beach Grand Cru Wine Competition 2009

2006 ZD Wines Pinot Noir, Carneros -- Highly Recommended - California Grapevine Dec. 2007 - Jan. 2008Gold Medal - Tasters GuildGold Medal - Hilton Head Island Wine CompetitionThis vintage marks an important milestone for ZD Pinot Noir, with 100% of the fruit coming exclusively from Jim Haire's organically certified vineyard in the Carneros region of Napa Valley. Jim, a longtime ZD Pinot Noir grower decided (with gentle prodding!) to begin farming our two blocks organically in 2002. Both blocks are planted to the highly regarded Dijon clones, the smaller 13 acre block to clone 667 and the remaining 16 acres to clones 777, 115 and Pommard. In keeping with our motto, Quality, Consistency & Style, our winemaking approach remains the same. We gently de-stem the fruit and ferment it in small open top fermentors. Hand punchdowns of the cap every 6 hours during fermentation ensures a gentle extraction of color and tannins, and 10 months of rest in 100% French Oak barrels create a wine with depth, balance and elegance. Dark ruby in color, with aromas of ripe cherries, plum and rhubarb, this wine is classic Carneros Pinot Noir. Hints of cedar, vanilla and toasted nuts lead into a full, rich palate of flavors and silky tannins. Enjoy!!! - Chris Pisani - Winemaker

2006 ZD Wines Reserve Pinot Noir, Carneros -- Double Gold Medal - Tasters GuildGold Medal - Pacific Rim International Wine CompetitionGold Medal- Los Angeles International Wine & Spirits CompetitionGold Medal - Orange County Fair Wine CompetitionNot surprisingly, ZD's organically certified deLeuze Family Vineyard, planted to the Hanzel clonal selection, has given us another Reserve Pinot Noir with great color, depth and complexity. Our vineyard is dry farmed, naturally regulating the crop size to about 2.5-3 tons/acre, which is ideal for producing deep, concentrated pinot noirs. Fermentation takes place in small open top fermentors, where the cap is "punched-down" every six hours, to ensure a gentle, yet efficient extraction of color and tannins. The wine then "rests" in French oak barrels for 15 months with minimal rackings. Aromas of black cherry, plum and briary rhubarb mingle with subtle notes of vanilla, cola and toasted nuts. This wine is rich and full-bodied on the palate with dark cherry and plum flavors, sweet vanilla and toast. The tannins are soft and velvety, and help to carry the fruit through to an amazingly long finish. Only 1,125 cases of this wine were produced. Enjoy!                                       -Chris Pisani, Winemaker

2005 ZD Wines Pinot Noir -- Gold Medal - San Francisco Chronicle Wine Competition 2007Produced from a blend of several small lots from two vineyards in the cool Carneros, this Pinot Noir shows our commitment to producing wines of distinct varietal character and balance. The primary clonal selections are Dijon 667 from Jim Haire's vineyard and the Swan clone from ZD's own organically certified deLeuze Family Vineyard. The fruit was harvested at optimal maturities and fermented in small open top fermentors. Hand punchdowns every six hours during fermentation ensure a gentle extraction of color and tannin. The wine then rests in 100% French oak barrels for ten months before being bottled in July. This wine is showing classic pinot character right now. Bright, forward black/sour cherry, plum and a hint of rhubarb. Subtle hints of vanilla, clove and spice slowly emerge in the glass. On the palate the wine is bursting with ripe cherries and strawberry, and it soon reveals a smooth, velvety texture with great acid/tannin balance. This wine is drinking great right now but will continue to develop complexity in the years to come. We hope you enjoy it!!! -Chris Pisani, Winemaker

2005 ZD Wines Reserve Pinot Noir, Carneros -- Best of Class Gold Medal - New World International Wine Competition 2007Double Gold Medal - Taster's Guild International Wine Judging 2007Highly Reccommended - California Grapevine 20074 Stars - Excellent - fleshy, full bodied, rich, and lightly oaky; a wine with good depth and character and a long finish , tasting of plum, baked cherry, nutmeg, toast, and spicy oak. Certified organic. 950 cases produced. [2007-2009] -Ronn Wiegand, Restaurant Wine 2007Deep, dark ruby color, explosive aromas of dark cherries and rhubarb pie aptly describe our 2005 Reserve Pinot Noir. After 16 months in French Oak, this intensely flavored wine is showing beautifully. The grapes, planted entirely to the Hanzell clonal selection, were hand harvested from the de Leuze family vineyard in Carneros. This vineyard, certified by the CCOF (California Certified Organic Farmers) was intensively farmed, and has been the backbone of our Reserve Pinot Noir, since the inaugural release in 2001. Recently, we "budded over" the adjacent two acres to this wonderful, small berried clonal selection. Now with almost seven acres planted to this premium clone, we can look forward to sharing more of this wine with you in the future. Only 950 cases produced in 2005.

2004 ZD Wines Pinot Noir -- Double Gold Medal - International Eastern Wine Competition 2006 Produced from 100% Pinot Noir, this wine was made exclusively from two vineyards in the cool Carneros appellation. The primary clonal selections are 667 and Swan, both of which produce fruit with very small berries. This gives us high skin to juice ratios producing a wine with added color and depth. During fermentation, we hand punched the cap every six hours to maximize extraction from the skins. Following fermentation the wine was barrel aged in 60 gallon French Oak barrels for 10 months before bottling. The natural elegance of this Pinot Noir is enhanced with the toasty, spicy character of the French oak barrels it which it was aged. This wine is currently showing a fantastic depth of fruit ranging from fresh cherries to ripe strawberries, and will age beautifully developing a velvety elegance that only Pinot Noir can embody. -Chris Pisani, Winemaker

2004 ZD Wines Reserve Pinot Noir, Carneros -- Once again, the notoriously small bunches and berries of the Hanzell clone from ZD's deLeuze Family Vineyard in Carneros have given us a wine of amazing color, depth and complexity. The Hanzell clone makes up about 70% of a seven acre block planted in 1996. This entire vineyard is dry farmed and has been farmed organically since 1996, and was officially certified in 1999. Additionally, in 2005, ZD Wines became one of only two wineries in Napa County to have their winemaking facility certified by CCOF (California Certified Organic Farmers). The fruit was hand harvested on Aug 30th at optimal maturity. Fermentation occurs in small open top fermentors, and the "cap" was "punched down" every six hours during fermentation to ensure a gentle extraction of color and tannin. The wine was aged for 15 months in small French oak barrels, with minimal racking, and bottled in December 2005. In the aroma, ripe plum and black cherry mingle with hints of rhubarb, sweet vanilla and toast. On the palate, the wine is dense and rich with ample black and red fruits, well integrated oak, and silky smooth tannins that help carry the fruit to an amazingly long finish. Only 750 cases of this wine were produced. -Chris Pisani,Winemaker2 Puffs 91 Points - Connoisseurs' Guide to California Wine July 2006 "Highly Recommended" - California Grapevine June/July 2006 4+ Stars - Restaurant Wine May 2006 Double Gold Medal - California State Fair Wine Competition 2006 Gold Medal - International Eastern Wine Competition 2006 Gold Medal - San Francisco International Wine Competition 2006 Gold Medal - Taster's Guild International Wine Competition 2006

2003 ZD Wines Pinot Noir, Carneros -- With its dark ruby color and intense nose of ripe black cherries and plums, this 2003 ZD Pinot Noir is an excellent example of what Carneros Pinot Noir has to offer. this wine is sourced from two vineyards, ZDs own organically certified deLeuze Family Vineyard, and soon to be certified Haire Vineyard. The wine was aged in 100% French oak barrels for ten months. This wine exhibits aromas of black cherries, plum and spice, with well integrated vanilla, toast and a hint of clove. On the palate this wine really builds, offering layers of sweet briary cherry, cocoa, vanilla and plenty of silky smooth tannin. The fruit lingers through the surprisingly long finish. This wine is drinking beautifully now and will continue to develop complexity with age. Cheers!!x -Chris Pisani, Winemaker Gold Medal San Francisco Chronicle Wine Competition 2005 Double Gold Medal Tasters Guild 2005 91 Points Wine News June/July 2005 "Highly Recommended"California Grapevine April/May 2005

2003 ZD Wines Reserve Pinot Noir -- The 2003 vintage marked the 35th Anniversary for ZD Wines, and we are very excited to offer this 2003 Reserve Pinot Noir. This wine is made exclusively from the Hanzel clone grown on our dry farmed, organically certified deLeuze Family Vineyard in Carneros. Fermentation in small open top fermentors, and hand punchdowns every six hours during fermentation ensure a gentle extraction of color and tannins. This wine was aged in small French oak barrels for 15 months. The dark ruby color and unctuous, sweet nose reminiscent of black cherries, plum and toast give way to an explosion of ripe fruit and tannin on the palate that lingers through the finish. The oak is well integrated with subtle hints of vanilla, clove and cedar. This surprising depth of color and flavor is due to the notoriously small bunches and berries of the Hanzel clone. Only 580 cases of this wine were produced. Enjoy!! - Chris Pisani Gold Medal New World International Wine Competition 2005 Gold Medal Pacific Rim International Wine Competition 2005

2002 ZD Wines Pinot Noir, Carneros -- The fruit for the 2002 Carneros Pinot Noir was harvested from two vineyards in the highly esteemed Carneros appellation, including ZD's own organically certified deLeuze Family Estate Vineyard. The fruit was hand harvested at optimal maturities and fermented in open top fermentors. Color and tannins were gently extracted by punching down the cap every six hours during the 4-6 day fermentation. The wine was then aged in 100% French Oak barrels for 10 months. This Pinot Noir has a medium ruby color, with aromas of ripe cherries, strawberry jam and sweet vanilla. On the palate the wine is loaded with a core of ripe, vibrant red fruits supported by silky well-integrated tannins, and the finish is surprisingly long. This wine is drinking beautifully now, but will age and gain complexity in the years to come. Enjoy!!Gold Medal - San Francisco International Wine Competition 2004

2002 ZD Wines Reserve Pinot Noir, Carneros -- We blended two lots to produce this reserve wine. 77% is from our deLeuze Family Vineyard in the Carneros of Napa. This block is planted to the low yielding Hanzel clone and is dry farmed and organically managed and certified. The rich depth of flavor is from this portion and it provides the backbone of the wine. The second lot was produced from Jim Haire's vineyard in the Sonoma Carneros. This block is planted to clone 16 which gave us a forward cherry character resulting in an added layer of fresh fruit. The deep dark red color introduces a Pinot Noir of surprising intensity. Rich aromas of ripe cherries and plums mingle with hints of leather and spicy French Oak. A complex of flavors fills the palate, flowing from velvety smoothness to a pleasing lingering aftertaste.Gold Medal - Taster's Guild International Wine Competition, 2004

2001 ZD Wines Pinot Noir, Carneros -- This Pinot Noir begins beautifully in the glass with a deep garnet color. Rich aromas of black cherry, cinnamon and nutmeg are complimented by soft toasty oak. On the palate, plum and dried cherry fruit predominate, but notes of vanilla, clove and spice add to the wines complexity . Subtle hints of earth and toast balance the full texture and richness that lead into an incredibly long finish. Enjoy now or lay it down for a couple of years and experience the age ability of Carneros Pinot Noir.Gold Medal - New World International Wine Competition, 2004Gold Medal - West Coast Wine Competition, 2004Gold Medal - Springfest Wine Competition, Hilton Head, 2004

2000 ZD Wines Pinot Noir, Carneros -- Big, ripe, seductive aromas of black cherry, raspberries and red plums make up the core of fruit in this latest ZD Pinot Noir. Subtle notes of vanilla, cinnamon, earth, spice and cedar integrate beautifully with the focused fruit. On the palate, the forward black cherry fruit is framed by lush, silky tannins and an impressively long toasty finish.

1998 ZD Wines Pinot Noir, Carneros -- 1998 was a Pinot year, long on growing season and short on crop. An elegant intensity describes this wine. The short yield has resulted in a very limited supply. Darker in color than most of our Pinots, this wine has a wonderful bouquet of cherries, violets, and cinnamon, with a distinct spicy vanillin aroma from 18 months of aging in French oak barrels. In the mouth, complex and velvety flavors fill the palate. The transition to aftertaste is sweet and lasting....a wine to savor.

1997 ZD Wines Pinot Noir, Carneros -- The 1997 Carneros Pinot Noir shows an intense toasty vanilla aroma, which develops into a complexity of spices. The bouquet also hints at essences of lavender, dried wild flowers and cranberry that lead to outgoing flavors of dried red fruits and cinnamon apples. This wine has an attractive concentrated finish that will be a great match with many of your favorite dishes.

1995 ZD Wines Pinot Noir, Carneros -- The 1995 Pinot Noir was harvested at full maturity after a dry spring with steady temperatures that slowly ripened the fruit. On the palate, this wine demonstrates incredible balance and richness. The aroma brings forth cherries, plums and fresh leather. In the finish, this wine clings to the palate, leaving a lasting impression of its depth and complexity.

1994 ZD Wines Pinot Noir, Carneros -- The 1994 vintage was a picture perfect one, giving extended "hang time" to produce fruit dark in color and rich in varietal character. This 100% Carneros Pinot Noir is showing the depth of flavor and richness expected from only the best of vintages. Around the clock punching during fermentation and 18 months barrel aging have intensified this rich wine to produce what we think is representative of our finest vintages. - Robert de Leuze, Winemaker

1993 ZD Wines Pinot Noir, Carneros -- "This 1993 Pinot Noir is our 25th Anniversary Vintage. It is a bright, spicy wine with an abundance of black cherry, strawberry and cinnamon, balanced with toasty oak. The complex of flavors delivers a rich lingering aftertaste." Robert de Leuze, Winemaker

1992 ZD Wines Pinot Noir, Carneros -- The 1992 crush was one of our earliest on record. After a very warm summer the grapes for the Pinot Noir were hand harvested on August 27th and August 28th from vineyards located in the Carneros region of Napa. Following stemmer crushing the must was allowed to ferment warm in open stainless steel tanks and the cap is hand punched every six hours around the clock. The wine was aged in 50 gallon oak barrels for a total of seventeen months in our cool cellars before being bottled.

1990 ZD Wines Pinot Noir, Carneros -- This 1990 Napa Valley, Carneros Pinot Noir is showing all the richness, depth and complexity one would expect from a great vintage. The dark color gives the first hint of what's to come: a full, flowery nose of cherries, violets, cinnamon and toasty oak. On the palate, a complex of rich and delicate flavors flow into a smooth, velvety lingering aftertaste. Robert deLeuze - Winemaker

1989 ZD Wines Pinot Noir, Carneros -- Once the nose opens its doors, this graceful wine offers cranberry, sage and sweet caramel aromas. This is a detail-oriented wine with flavors of butterscotch and sweet raisins leading to a fragile finish.

1987 Pinot Noir, Napa Valley Carneros -- If you are looking for a memorable way to celebrate the 21st birthday of that special someone in your life, we recommend a bottle of wine from their birth year! We opened the 1987 ZD Pinot Noir and were pleasantly surprised with its age ability. Upon decanting it gave off the characteristic tawny/brick color of a 21 year old wine. This wine opened up quickly with aromas of herbs de provence, red licorice, white pepper, and a smoky tobacco. On the palate, we were amazed by a distinct red current balanced with a strong and smooth finish. While this wine acts its age in many aspects, we find that it is light to medium body and surprisingly vibrant. Suggested Food Pairing: Purple Haze goat cheese by Cypress Grove



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