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Julie’s Succulent Shrimp on Rosemary Skewers
2006 Reserve Chardonnay
2005 Cabernet Sauvignon
Roasted Red Peppers, Grilled Corn, Artichokes, and Bread Sticks
Coat veggies with olive oil, salt and pepper, and grill to taste. For bread sticks, take a pre-made pizza dough and roll out into a 10 inch circle. Coat with olive oil and grill on each side for 3-4 minutes. Top with freshly chopped rosemary, tyme and oregeno and cut into strips.
Carmel Apple Pie on a Stick
We couldn't resist this recipe from the Food Network.
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