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Visit our Tasting Room — Open Daily from 10:00am – 4:30pm
| Home | About ZD | Wines | Online Store | Visit ZD | Join First Taste | Trade |
MENU:Julie’s Succulent Shrimp on Rosemary Skewers
paired with
2006 Reserve Chardonnay
Kobe Kebabs
paired with
2005 Cabernet Sauvignon
Accompanied with
Roasted Red Peppers, Grilled Corn, Artichokes, and Bread Sticks
Coat veggies with olive oil, salt and pepper, and grill to taste. For bread sticks, take a pre-made pizza dough and roll out into a 10 inch circle. Coat with olive oil and grill on each side for 3-4 minutes. Top with freshly chopped rosemary, tyme and oregeno and cut into strips.
We couldn't resist this recipe from the Food Network.