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ZD Wines Celebrates 40 Years!

Celebrating 40 years of passion, dedication, family tradition and world-class winemaking, ZD Wines is thankful for the success and support garnered over the past few decades and we are looking forward to seeing what lies ahead.

history of the Endowment


Before Norman deLeuze, Founder of ZD Wines, became a world-class vintner of Napa Valley, he graduated from UC Berkeley with a degree in Engineering and worked in aerospace “chasing Sputnik,” as he liked to say.  Once in the wine business, his down-to-earth attitude was well suited to his approach to limited intervention winemaking and organic vineyard practices.   One of his greatest legacies, however, may be his collaboration on research efforts as a lymphoma patient of UC Davis Research Oncologist Dr. Joseph Tuscano. 

In December of 2003, Norman was diagnosed with non-Hodgkins lymphoma.  For a health fanatic who took great care of himself (and planned to live to be 120 years old) the diagnosis came as a shock.  In his initial consultations, Norman was told that without the help of chemotherapy and radiation he had approximately eight months left to live and, even with those treatments, the long-term prognosis was poor. 

Norman’s response to the dark forecast was, “You want to Bet!”  Not interested in conventional medical approaches because their toxicity typically results in weaker not stronger immune systems, he began researching – and trying – a host of alternative treatments to build his immune system and fight the cancer.  During his battle, in addition to a regimented diet that avoided sugars and processed flour, Norman tried high doses of intravenous Vitamin C, nutritional supplements, infrared saunas, a fermented wheat germ product, radio wave treatments and more.    Using his scientific background, he did his best to distinguish the promising approaches from the dubious ones though a lack of solid data was a constant frustration!  “There are a lot of options out there but none of them have gone through clinical trials,” Norman said. “Basic research that can help people make a careful evaluation and decide what to try is missing.”

At UC Davis, Tuscano is seeking to close the gap.  As the primary oncologist for deLeuze, Tuscano has been developing novel, immune-based therapies to treat lymphoma, including the use of monoclonal antibodies.  He also studied a variety of natural, homeopathic compounds, including fermented soy products, in collaboration with two cancer center colleagues, molecular geneticist Philip Mack and urologic oncologist Ralph deVere White, the UC Davis Cancer Center’s Director.

In the summer of 2006, deLeuze prompted Tuscano to branch out and take a look at a natural product – fermented wheat germ extract.  Rarely used here but more common in Europe, the compound, known in one form as Avemar, has not been studied in formal, pre-clinical or clinical studies according to Dr. Tuscano.  Lab tests, however, have shown promising results in a handful of human cancers.

When deLeuze began taking Avemar, Tuscano monitored him closely and concluded that his patient’s lymphoma appeared to be shrinking.  Tuscano then tested the product in the laboratory and discovered that it was, in fact, very active for the treatment of lymphoma, both in the test tube and in animal models.  Based on the surprising and significant results, Tuscano began research for the active ingredient.

As an oncologist, Tuscano advises that his patients take a traditional approach to their cancer using proven strategies such as radiation and chemotherapy.  In Norman deLeuze, however, the doctor saw someone determined to avoid the toxicity of traditional therapies no matter the risk.  “He understands the consequences of avoiding the traditional therapies and is willing to accept those risks to identify less toxic treatments,” Tuscano said.  

According to Norman, Dr. Tuscano, with his training, research record and interest in non-traditional responses to cancer was a perfect candidate for the deLeuze Family Endowment to find a non-toxic cure.  Joining forces with UC Davis, Norman pioneered the UC Davis deLeuze Family Endowment for a Non-Toxic Cure for Lymphoma.  The fund was launched in December 2006 with a donation of $313,000 by the deLeuze family, their winery and their friends.  Through ZD Wines, Norman’s wife, Rosa Lee, and their three children, Robert, Julie, and Brett wish to continue their founder’s efforts in finding a non-toxic cure for lymphoma, the disease which claimed Norman’s life in October 2007.  Having raised nearly $700,000 dollars, and with a goal of $1,000,000, we thank our supporters for continuing to join the family in the Non Toxic fight against lymphoma.

Or, donate directly to the Endowment by sending checks to:
deLeuze Family Endowment
C/O ZD Wines
8383 Silverado Trail
Napa, California 94558

Make checks payable to:
deLeuze Family Endowment

Mission Statement: "This endowment fund is established to recognize and further promote the outstanding research approach of Dr. Joseph Tuscano and the UC Davis Cancer Center in pursuing a non-toxic cure for lymphoma which will have widespread availability for lymphoma patients. When a cure for lymphoma is found, this fund will be designated toward non-toxic cures in perpetuity."

CLICK HERE TO VIEW A LIST OF GENEROUS SUPPORTERS

We would like to express our thanks for the following donations:

  • Republic National - Paul Babkiewich - $20
  • Nick and Jen Villalobos - $20
  • Patrick Kraft - $100
  • Reuel Tiesel Memorial Wine Tasting - $3,469.24
  • Spencer John - $50
  • Joel and Lora Canzoneri - $50
  • Wes Jones and Emma Swain - $500
  • Michael and Magda Reagan - $200
  • Timothy and Lynette Hall - $50
  • Toulouse Restaurant - George Tice - $300
  • Cole's Chop House - $261
  • Celadon - $336
  • Peter Neptune (Henry Wine Group) - $500
  • Marilane Bergfelt - $300
  • Tamas Torok (Season's Restaurant) - $400
  • Brandon deLeuze - $1,000
  • Rafael Llamas - $1,000
  • ZD Wines (50% of December 2008 Tasting Room Sales) - $86,543.93
  • Will and Barbie Jamieson - $2500
  • Kathryn Hodson - $500
  • Dan Ritzenthaler and Teresa D'Aurizio - $800
  • Will Jamieson (Demptos Napa Cooperage) - $3,000
  • Harison Vintners - $100
  • Vicki Walling - $75
  • Toni Wilson - $250
  • Nellie Webster - $100
  • Neil & Neil Thistle - $75
  • James and Patricia Smith - $500
  • Rafael and Marilyn Rovira - $100
  • S. Brantly and Nancy Richardson - $25
  • J.B. and A.L. Reinero - $50
  • Michael and Madga Reagan - $200
  • Nicholas Perdiago - $100
  • Beverly Penn - $50
  • James and Jeannine Park - $100
  • Pax and Pamela Mahle - $100
  • Stephen and Doris Lewis - $100
  • Bart Krup - $100
  • Duane and Shirley Jensen - $100
  • David Hovey - $250
  • Stanley and Kathryn Hobson - $100
  • Thom Gamble - $25
  • K Bissonette - $100
  • Joyce Bagley - $35
  • Patricia Anderson - $100
  • Charles and Kristie Abney - $50
  • Luis and Joni Zabala (Zabala Vineyards) - $1,000
  • Erin McGuinness (Winebow) - $100
  • Trilogy - $250
  • Rombauer Vineyards - $5,000
  • Bill & Maryann Stowe (Prestige Wine Cellars) - $300
  • Pahlmeyer - $500
  • Marc and Donna Ermian (North Bay Gallery) - $100
  • Macarthur Liquors, Inc. - $500
  • Michael Long (Holly Cranston Memorial Fund) - $300
  • Hendry Ranch Winery - $100
  • Golden State Box Factory - $50
  • Friends of Public Radio - $100
  • Fox Restaurant Concepts - $100
  • Dan and Carole Monette (FlagStaff House) - $500
  • Fedway Associates - $200
  • David and Judy Breitstein (Duke of Burbon) - $100
  • Deluca Liquor - $500
  • COPIA - $75
  • Randy Skidmore (Cooper, White & Cooper) - $500
  • Combs & Dunlap, LLP - $100
  • Brescome Barton, Inc. - $250
  • Bergin Glass Impressions - $250
  • Sheila Cary (Audrey M. Cary Living Trust) - $250
  • Alliance Beverage - $1,000
  • Alexia Moore (Alexia Moore Wine Marketing) - $500
  • Mortimer and Janice Shea - $25
  • ZD Wines (50% of December 2007 Tasting Room Sales) - $84,574.63
  • Rebublic National Distributing Co., Atlanta - $500
  • William Miller - $500
  • Trent Ghiringhelli - $500
  • Sarah Walcker - $500
  • Dianna Mobley - $500
  • Mary Hudson - $500
  • Lisa Henry - $500
  • Kendra Morales - $550
  • Geoff Wharton - $500
  • Bruce and Ann-Marie Carpenter - $1,000
  • Wisebraun (High Museum Atlanta Wine Auction) - $250
  • Ben and Marilane Bergfelt - $250
  • Glen Knight (The Wine House) - $500
  • Brian and Michelle Carlson - $50
  • Bob Gertschen (J.W. Thornton Imports) - $100
  • Scott Smith (Jilly's Piano Bar) - $20
  • Chris and Ina Pisani - $1,000
  • Alan and Collin White - $500
  • Silverado Trail Winery Association - $500
  • Joan Webster - $1,000
  • Fernando and Ursula Villarroel - $25
  • Phil and Margo Smith - $25
  • James and Margaret Schaefer - $25
  • Shelly (Micheaela) Rodurgues - $100
  • Kathleen Anne Mahoney - $25
  • Ron Kuhn - $1,000
  • John and Wilhelmina Kempkey - $100
  • Patricia Heldt - $100
  • Steve and Julie Hare - $100
  • Richard and Katherine Edwards - $25
  • Joe and Irene DeCelles - $50
  • David and Kim Deboer - $50
  • Dolores Cakebread - $1,000
  • Dennis and Sara Cakebread - $100
  • Duane and Betty Butler - $100
  • Silver Oak Cellars - $500
  • Jack Larkin, Bob Kathy and Hank Brem (Pacific Southern Wine Company) - $2,000
  • North Bay Plywood - $100
  • McGinnis Wood Products - $100
  • Henry Wine Group - $1,000
  • Heitz Wine Cellars - $500
  • G&J Seiberlich - $250
  • Flora Springs Wine Company - $500
  • Boots Brounstein (Diamond Creek Vineyards) - $100
  • Helen Ghiringhelli - $100
  • Ted Reich - Reich & Walner LLP - $1,000
  • David and Penny Engberg - $50
  • Grand Central Oyster Bar - $200
  • Bryant Distributing - $100
  • Sigrid Galgon - $400
  • Hugh Thacher (SF Wine Exchange) - $200
  • Jerry Hirsch (Custom House Wine Merchants) - $500
  • Joanne Peterson - $25
  • Randall Bassett - $200
  • Joe Genarro (Advanced Packing & Distributing Sepcialists) - $100
  • Stephen and Reva Roditti - $50
  • Larry & Karen Larsen - $200
  • Joseph and Claire Mellish - $50
  • Carl and Betty Hogan - $150
  • Richard Simon (Simon Insurance Agency) - $10
  • Reigh and Walner - $300
  • Norman and Rosa Lee deLeuze - $10,000
  • Frayda Bruton - $100
  • On behalf of ZD Wines First Taste Members - $13,300
  • Julie deLeuze - $5,000
  • UC Davis Matching Funds - $259,975
  • The deLeuze Family - $300,000

 

 

CLICK HERE TO VIEW PARTICIPATING RESTAURANTS

Restaurants around the country are generously participating in ZD Wines' Non-Toxic research efforts to find a cure for Lymphoma. By donating a $1 for every glass of ZD Wines sold to the UC Davis deLeuze Family Endowment, the restaurants listed below are helping ZD reach our target goal of $1,000,000. Support the Endowment by visiting these restaurants and enjoying a glass of ZD Wines!



 
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