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Events & Opportunities to Taste

ZD Wines Celebrates 40th Years!

Celebrating 40 years of passion, dedication, family tradition and world-class winemaking, ZD Wines is thankful for the success and support garnered over the past few decades and we are looking forward to seeing what lies ahead.

 

Zydeco Delights Goat Cheese Cups

Winner of the 2003 Staff Cook-Off for the Best Food & Wine Pairing

ZD Wines Pinot Noir, Carneros

 

Ingredients:

2 Pkgs. Athens Mini Fillo Dough Shells
1 (4 oz.) Package Crumbled Goat Cheese
4 Slices Bacon, Cooked, Crumbled
½ Cup Packed Fresh Basil, cut Chiffonade
2 Tablespoons Extra Virgin Olive Oil
3 Cloves Garlic, Minced
5 Large Roma Tomatoes, Seeded,Chopped, and Excess Liquid Drained
Salt & Fresh Ground Pepper to Taste

 

Directions:

PREHEAT oven to 400 degrees

HEAT olive oil in a 5” skillet over medium-low heat. Add minced garlic and sauté for 1 – 3 minutes until garlic and oil are fragrant. Do not allow garlic to brown!

DRIZZLE garlic and olive oil over chopped tomatoes in a medium sized bowl. Add basil, goat cheese, and bacon and mix with a fork. Season filling to taste with salt and fresh ground pepper.

PLACE fillo dough shells on an ungreased cookie sheet and put about 1tbls. filling in center of each.

BAKE 10-15 min. or until golden. Garnish with additional fresh basil.

MAKES approximately 30 appetizers

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