ZD Wines - Napa Valley Winery, California featuring Chardonnay, Cabernet, Merlot, and Pinot Noir


		Roasted Turkey with Cornbread Sausage Stuffing *Serve with ZD Pinot Noir* Ingredients: Cornbread Your favorite sausage, cooked and crumbled Mushrooms, onions and celery Fresh sage, chopped Fresh basil, chopped Water chestnuts, chopped Madiera wine and chicken stock, enough to lightly moisten mixture Directions: Make fresh cornbread (from a mix is fine) and dice into 1 inch cubes. Let dry out overnight or lightly toast in oven. Saute the mushrooms, onions and celery in butter over medium-low heat until celery is softened, about 10 minutes. Toss all ingredients together and season with salt and pepper to taste. Spoon mixture loosely into the turkey and bake remaining stuffing in a 350 degree oven. Carrot Ginger Soup Green Beans with Walnuts and Gorgonzola Cheese Prime Rib

ZD Wines - Quality, Consistency and Style topnav.png ZD Wines - Napa Valley Winery, California featuring Chardonnay, Cabernet, Merlot, and Pinot Noir