Ingredients:

Cornbread
Your favorite sausage, cooked and crumbled
Mushrooms, onions and celery
Fresh sage, chopped
Fresh basil, chopped
Water chestnuts, chopped
Madiera wine and chicken stock, enough to lightly moisten mixture

Turkey

 

Directions:

Make fresh cornbread (from a mix is fine) and dice into 1 inch cubes. Let dry out overnight or lightly toast in oven. Saute the mushrooms, onions and celery in butter over medium-low heat until celery is softened, about 10 minutes. Toss all ingredients together and season with salt and pepper to taste. Spoon mixture loosely into the turkey and bake remaining stuffing in a 350 degree oven.

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