![]() |
![]() |
Wine and Food Pairing for the 2004 ZD Wines Cookoff!
|
|
|
Papaya Sushi with Smoked Salmon and Avocado
paired with ZD Chardonnay, California |
||
|
1 Cup Short Grained Sushi Rice |
![]() ![]() Stan Masuda, Rosa Lee de Leuze, Vera Gekov, and Jan Nunes |
|
|
Mix together the mashed avocado, lemon zest and salt. Put avocado into a pastry bag fitted with a large star tip and place in refrigerator. Put the short grained rice in a 1 quart sauce pan and wash until water runs clear. Add 2 cups cold water. Heat over medium low heat until water comes to a simmer. Turn heat down to low and continue to cook until rice is tender and all the water is absorbed.
|
||