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Onion and Goat Cheese Tart
paired with ZD Pinot Noir, Carneros serves 4 |
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| Ingredients: For onion filling: 8 large onions ½ bunch fresh thyme, or about 8 sprigs Salt Olive oil Tart dough: |
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Directions:
For tart dough: 1. Preheat oven to 350º. 2. In a food processor combine flour, salt and butter until it resembles coarse meal. 3. Slowly add water until dough sticks together when pressed. 4. Remove dough from processor and form into a disk. Wrap dough in plastic and refrigerate for at least an hour. 5. To roll out dough, lightly flour your work surface and pound dough a few times with your rolling pin to soften dough. Roll evenly, rotating the dough every so often to ensure even distribution. Roll to approximately ¼ inch thickness and prick dough with a fork. Gently place dough in a 9 inch tart mold or cut and place in individual molds. 6. To keep dough from rising or shrinking too much, place parchment paper on to For onion filling: |
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