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Wild Mushroom Soup
paired with ZD Pinot Noir, Carneros serves 6 |
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| Ingredients: 8 oz. White button mushrooms 3 large portabella mushrooms, stems removed 1 oz. Dried porcini mushrooms 3 cups chicken stock 1 cup heavy cream 3 sprigs thyme 2 T butter 2 T olive oil Salt and pepper 2 T thinly sliced chives |
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Directions:
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