Green Beans with Walnuts and Gorgonzola
ZD Wines Pinot Noir, Carneros
Blue Lake green beans
Chopped walnuts to taste
Crumbled gorgonzola cheese to taste
Butter and olive oil for sauteing
Clean and slice fresh Blue Lake green beans. Saute with a small amount of butter and olive oil until tender. At the last minute toss with chopped walnuts and crumbled gorgonzola cheese. Serve immediately.