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Events & Opportunities to Taste

ZD Wines Celebrates 40th Years!

Celebrating 40 years of passion, dedication, family tradition and world-class winemaking, ZD Wines is thankful for the success and support garnered over the past few decades and we are looking forward to seeing what lies ahead.

 

Fly Trap Mini Crab Cakes
with Micro Arugula and Citrus Aioli

Paired with ZD Reserve Chardonnay, California

Executive Chef Glen Tinsley, Fly Trap Restaurant

 

Ingredients:

1 lb. fresh Dungeness crab meat
½ cup mayonnaise
1 egg
1 Tsp. Dijon mustard
1 bunch chopped green onions
1 stick butter

 

 

Directions:

Melt butter over low heat. Add green onions and saute until soft. Remove from heat and let cool. In a large mixing bowl, combine the crabmeat, mayonnaise, egg and Dijon mustard. Add the green onions and mix well. Form the mixture into cakes and coat with panko (Japanese) or sourdough breadcrumbs. Saute in olive oil until golden brown. Serve with baby field greens and citrus-flavored mayonnaise.


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