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Events & Opportunities to Taste

ZD Wines Celebrates 40th Years!

Celebrating 40 years of passion, dedication, family tradition and world-class winemaking, ZD Wines is thankful for the success and support garnered over the past few decades and we are looking forward to seeing what lies ahead.

 

Marinated Foie Gras

Paired with ZD Reserve Chardonnay, California

Chef Vincent Cosgrove

 

Ingredients:

8 oz. foie gras
1 cups chicken stock
Sprig fresh rosemary
3/4 Tsp. cardamom seed
1 Tbsp. pomegranate puree
1/4 cup late harvest white riesling

 

Directions:

Mix together chicken stock, rosemary sprig and cardamom seed in a pot and bring to a boil. Remove from heat and cool to infuse flavors into stock. Add pomegranate puree and late harvest white riesling and refrigerate. Devein and cut foie gras into 1 oz. pieces and hatchet mark. Gently pour the marinade over foie gras pieces. Let marinate for a minimum of 2 days. Before serving, sear foie gras in a very hot pan for 30 seconds on each side.

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