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Butternut Squash Soup
paired with ZD Chardonnay, California serves 6 |
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| Ingredients: 1 medium size butternut squash 1 ½ teaspoons corriander 2 cups chicken stock 1 small yellow onion 1 cup cream milk, as needed salt and pepper dash of cayenne For crouton: Day old baguette Crumbled goat cheese Olive oil Salt and pepper |
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Directions:
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