ZD Wines' Family Feud Cook-Off Recipe
Julie's Succulent Shrimp
ZD Wines Reserve Chardonnay, Napa Valley
Chef Julie deLeuze
Ingredients:
ZD Reserve Chardonnay
Olive oil
Fresh rosemary, chopped
Dijon mustard
Cayanne pepper
Salt and pepper
Garlic
1lb Jumbo Shrimp
Directions:
Skewer the marinated jumbo shrimp on stalks of rosemary and grill for 3 to 5 minutes
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