ZD Wines Family Feud Cook-off Recipies Norm deLeuze Lobster Boil

Norm's Lobster with Shallot Butter Steamed Lobster 1 glass of ZD Reserve Chardonnay (for the chef) 1 large stockpot 1 or 2 pound lobsters Directions Cook up to 3 lobsters at a time in boiling water, about 12 minutes for 1 pound lobsters, and 20 minutes for 2 pound lobsters. Using a heavy large knife, cut 2 pound lobsters in half lengthwise, leave one pound lobsters whole. Serve with Shallot Butter.

Shallot Butter 1 1/2 cups (3 sticks) butter 1 cup finely chopped shallots (about 6 ounces Combine butter and shallots in small saucepan. Stir over low heat to melt. Season with salt and pepper. Makes about 2 cups.