ZD Wines Family Feud Cook-off Results From Sunday, June 6, 1999 Robert's Winning Recipe: ZD Reserve Crab Cakes

ZD Reserve Crab Cakes

16 ounces crab
1/2 c. chopped red bell pepper
1/4 c. chopped cilantro
1 Tablespoon lime juice
1/3 c. sautéed onions
1/2 c. bread crumbs
one or two minced anchovies
crushed cashews
grated Parmesan cheese

Directions:
Sauté onions in butter and
throw everything together.
Refrigerate.
To cook, form patties, roll in mixture
of bread crumbs, crushed cashews
and Parmesan cheese.
Then sauté in grape seed oil.

Jammin' Ginger Sauce 3/4 c. sour cream 1 Tablespoon lime juice 1/3 c. chopped roasted pepper 1/3 c. chopped pickled ginger 1 minced Chipotle chilie in Adobo Sauce 1 minced anchovy Reserve Chardonnay

CAUTION!!
Robert's Prize-Winning Crab Cakes
should be enjoyed only with
ZD Reserve Chardonnay!