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Events & Opportunities to Taste

ZD Wines Celebrates 40th Years!

Celebrating 40 years of passion, dedication, family tradition and world-class winemaking, ZD Wines is thankful for the success and support garnered over the past few decades and we are looking forward to seeing what lies ahead.

 

ZD Wines' Family Feud Cook-Off Results

Robert's Winning Recipe: ZD Reserve Crab Cakes

Paired with ZD Reserve Chardonnay, California

Chef Robert deLeuze

 

Ingredients:

6 ounces crab
1/2 c. chopped red bell pepper
1/4 c. chopped cilantro
1 Tablespoon lime juice
1/3 c. sautéed onions
1/2 c. bread crumbs
one or two minced anchovies
crushed cashews
grated Parmesan cheese

 

Jammin' Ginger Sauce
3/4 c. sour cream
1 Tablespoon lime juice
1/3 c. chopped roasted pepper
1/3 c. chopped pickled ginger
1 minced Chipotle chilie in Adobo Sauce
1 minced anchovy
Reserve Chardonnay

 

Directions:

Sauté onions in butter and throw everything together.
Refrigerate.
To cook, form patties, roll in mixture of bread crumbs, crushed cashews and Parmesan cheese.
Then sauté in grape seed oil until lightly browned.

For Jammin' Ginger Sauce:
Combine all ingredients together in a small bowl. Serve with Prize-Winning Crab Cakes!


See more recipes

 

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