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2002 Reserve Chardonnay |
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Chef Joseph Humphrey |
Kellie and Darlene at the front door |
ZD's Tasting Room |
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Robert talks with guests in the kitchen |
Crab with Vanilla Aioli and Gypsy Peppers (recipe) |
Chef Joseph Humphrey talks with guests |
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Team Auberge du Soleil |
Rosa Lee and Robert in the kitchen |
Kendra in the kitchen |
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Norm P. pours the 2001 Cabernet |
Preparing the dish |
Hostess Gifts and more |
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Norman in the kitchen |
ZD's Tasting Room |
Kris Margerum of Auberge du Soleil |
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