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2001 Reserve Cabernet Sauvignon |
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Amanda and Kellie at the front door |
Team Wild Goose |
Chef Dale Ray in action |
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Chef Dale Ray talks about the pairing |
Stuffed Lamb Saddle (recipe) |
The Chef surprises us with an extra treat |
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Barbie talks with visitors |
Norm P. pours fermenting Chardonnay |
Tasting the fermenting Chardonnay |
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Craig Stringer of Wild Goose pours for the pairing |
Robert and Rosa Lee talk about the wine |
Chris pours ZD Pinot Noir |
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The de Leuze Family and Wild Goose
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Visitors from Colorado
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Brett talks with visitors
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Curtis pours and older vintage Cabernet
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Trent talks with visitors at the tasting bar
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A full kitchen
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Chef Dale Ray plating the pairing |
Stuffed Lamb Saddle with Caramelized Endive and a Cabernet Lamb Jus (recipe) |
Teresa passes out the Foie Gras and Dates |
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